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Baked Shrimp, dusted with smoked paprika, caramelized sweet soy & parsley butter

A local medley of mushrooms on toasted sourdough - jersey tomato jam & meyer lemon aioli, crowned with fresh mustard greens

Housemade sea-salted rye pretzel bites, with a side of decadent sharp cheddar beer cheese

offering changes daily - please ask your server or bartender for today's selection

six-spiced crispy chicken bites, served with your choice of thai basil aioli or beer buffalo

choose from old-style mustard bbq or beer buffalo, buttermilk blue or buttermilk ranch dip

steamed mussels in a fragrant irish curry leaf, accented with lemon leaf and topped with crispy fried carrots

tender pork riblets, braised in aple hill farm syrup, braised on sweet soy, finished with toasted sesame

our creamy seafood chowder combines an array of oceanic delights, herbs & vegetables, served with brown bread

a rustic skillet of crispy fries topped with wisconsin cheese curds, 4 Leaves signature guinness gravy, shallot confit and pickled mustard seeds

cheddar & jack cheese, queso fresco, jalapenos, salsa, sour cream, beer cheese sauce, guacamole, pico de gallo\ngrilled chicken 7 / chipotle chicken 7 / steak 9 / shrimp 10

crispy homemade potato chips, warm and golden, paired with a velvety blue cheese fondue

romaine & bi-color endive with shaved aged pecorino, creamy caesar with toasted garlic butter brioche

burrata with grilled heirloom tomato, garlic scape pesto, citrus oil and herbed Jersey tomato jam served on sourdough

a light assortment of red oak leaf, frisee, heirloom carrot and korean apple, topped with humboldt fog goat cheese & shallot vinaigrette

thinly shaved & charred brussels sprouts, jersey red apple slices, crushed marcona almonds, manchego cheese tossed in nutmeg vinaigrette

Shaved ribeye steak, layered with sweet port wine onions, beer cheese and housemade pickles between a toasted hoagie roll

Crispy fried chicken, lightly coated in louisiana hot sauce, served in a buttery brioche roll with creole mustard aioli & pickled red cabbage

Smoky blackened cod, citrus aioli, charred corn, iceberg lettuce and fresh onions, wrapped in a flour tortilla

Our signature 8oz wagyu roast blend, topped with sherry bacon jam, sharp white cheddar, arugula and dijonnaise, served on a toasted brioche bun

A blend of black beans, coriander, fresh oats and lime, topped with cotija cheese and crema served on a brioche bun

Beer Battered Onion Rings / Fresh Cut Chips

In-house pasta with rendered pork fennel sausage, calabrian chili, spinach, pecorino sauce

Delicate mini clams, blistered tomatoes, tuscan kale & tarragon butter, finished with toasted breadcrumbs

A classic reimagined! sout battered cod, herbed potato wedges, smoked tartar sauce, malt vinegar & mushy peas

Pan seared halibut served with roasted rosemary potatoes, sautéed baby spinach with a lemon caper butter sauce

Fried aromatic garlic rice, mustard greens, smoked slab bacon, browned chicken jus

Served with homemade potato gratin, seasonal vegetables and an espresso demi glaze

8oz filet mignon, served with mushrooms, creamy mashed potatoes, peppercorn sauce and topped with crispy onions

White

Valdadige, Italy

White

Marlborough, New Zealand

White

Sonoma, California

White

Sonoma, California

White

Provence, France

Red

Willamette Valley, Oregon

Red

Paso Robles, California

Red

Sonoma, California

Red

Napa Valley, California

Red

Russian River, Sonoma, California

Sparkling

Veneto, Italy

Wheat Ale 5.0% - 16oz

An American wheat ale with a citrus blend of orange, lemon and lime peel for fresh zest

Bavarian Style 5.0%

Full body Bavarian lager

Hazy IPA 6.4%

A soft and light hazy, the Galaxy and Citra hops come together for a beer made to be crushed

Cider 5.0% - 16oz

Semi-dry and wonderfully effervescent with a remarkably fresh apple nose

Stout 4.2% - 20oz

Ireland, a must have for a pub!

European Pale Ale 5.0% - 16oz

Premium Lager from Belgium

IPA 6.4% - 16oz

Montauk Brewing Co., Long Island, NY

IPA 7.5% - 14oz

Cigar City Brewing, Tampa, FL\njai alai is a citrusy and well balanced indian pale ale

Belgian-Style Wheat Beer 5.2% - 16oz

Allagash Brewing Company, Maine\nStraw-colored hazy beer

4.8% - 16oz

Our very own 4 leaves lager

Pale Blond 8.5% - 8oz

Triple fermented Belgian beer

Dopplebock 9.1% - 12oz

Notes of toasty bread and biscuits

irish whisky with a double shot of espresso, topped with cream

iced available\na grown up twist on a beloved classic, rich blend of semi-sweet chocolate, southern comfort black

a sophisticated blend of hennessy & double espresso

blend of gin, sweet vermouth, campari and espresso on ice

double espresso, sambuca

double espresso, vanilla vodka, kahlua, fresh whipped creams

Decaf Available